Independently Lab Tested.
Every PolyOli batch is analysed for:
Polyphenol content
Independant confirmation of the concentration of naturally occurring antioxidants associated with anti-inflammatory and cardiovascular health benefits.
Oleocanthal
Measures the concentration of the phenolic compound responsible for the characteristic peppery sensation and associated anti-inflammatory properties.
Oleacein
Indicates the presence of antioxidant compounds linked to oxidative stress reduction and cellular protection.
Acidity
Measures free fatty acids to verify proper harvesting and extraction, with lower acidity indicating higher-quality extra virgin olive oil.
Peroxide value
Assesses early oxidation to ensure the oil is fresh, stable, and has not begun to degrade.
K232 & K270
Evaluate primary and secondary oxidation to confirm freshness, stability, and the absence of refinement.
ΔK (Delta K)
Confirms purity by detecting potential 'refining' or 'adulteration'.
> FULL CoA
Full Certificate of Analysis available for each batch.
